Cusco, Peruvian Cooking Class and Local Market Tour

Experience the authentic flavors of Peru through our culinary journey in Cusco. Participate in a hands-on cooking class where you will learn to prepare three traditional Peruvian dishes. Following the class, embark on a guided walking tour to the vibrant San Pedro Market, where you can indulge in an array of artisanal goods and local specialties. Savor the unique experience by sampling two refreshing cocktails and enjoying a delectable dessert called picarones. This comprehensive package offers a delightful fusion of cultural immersion and gastronomic delight.

Begin your culinary journey at San Pedro Market in Cusco, an ancient marketplace dating back to its establishment over two centuries ago. Here, indulge in an array of delectable offerings including exotic fruits, locally produced cheeses, artisan bread, premium chocolates, high-quality cacao, nutritious quinoa, and diverse varieties of potatoes.

Proceed to the nearby cooking studio situated within the heart of the city. Upon arrival, receive a warm welcome with a traditional Chicha Morada. As you proceed through the workshop, don your apron and follow Chef Jesus as he meticulously guides you through the preparation of three cherished Peruvian delicacies: cebiche, Limeña Causa, and Quinoa Tamale. Each dish is prepared under his expert guidance, ensuring authenticity and flavor.

As you immerse yourself in the culinary process, sip on a delightful selection of non-alcoholic Pisco Cocktails while engaging in lively conversations with fellow participants. To conclude your gastronomic experience, enjoy a sumptuous Picarones con miel, complemented by a refreshing honey syrup alternative for those who prefer sugar-free options.

This immersive culinary tour offers a comprehensive exploration of Peruvian cuisine, blending tradition with innovation, and promises an unforgettable taste sensation amidst the vibrant culture of Cusco.