Alessandria, Italy
You will have an opportunity for firsthand experience and active participation in the pizza-making process.
Your hosts, myself and my family, have resided in this location for an aggregate of thirteen years, providing us with extensive insights into the surrounding area. We shall guide you through the intricate process of kneading, mixing, and shaping the dough, elucidating its nuances and offering pointers on identifying desirable characteristics as well as common pitfalls to avoid. Your participation will be integral; you will be given the opportunity to handle the dough and the oven, allowing you to create your very own masterpiece.
The meal itself promises a delightful array of dishes, culminating in a selection of pastas seasoned with either basil, pesto, fresh cherry tomatoes, or in the cooler months, mushrooms or sage butter. Following the main course, there will be a side of freshly baked bread, which will be served warm alongside a variety of locally sourced salads.
To complement your dining experience, we shall serve a delectable dessert prepared from traditional local ingredients, paired with a carefully curated selection of wine, including both local and international varieties. For those seeking additional refreshment, we recommend enjoying a cup of artisanal coffee, such as a perfect espresso or a refreshing leaf tea, concluding the evening in a state of serene delight.
| Highlights |
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| Includes | A cooking class, dinner featuring wine and sweet desserts. |
Free cancellation
Cancellation of reservations made up to 24 hours prior shall entitle the customer to a full refund.
Reserve now & pay later
Ensure your travel arrangements remain adaptable by booking your destination and settling the payment without delay.
Duration 3 hours
Please verify the schedule for available start times.
Instructor
English and Italian.
Small group
Restricted to a maximum of eight attendees.
From
60€Per Person
Ensure your travel arrangements remain adaptable by booking your destination and settling the payment without delay.
Alessandria, Italy
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During the pizza-making process, you will have an opportunity for firsthand experience and active participation. Your hosts, yourself and your family, have lived in the location for an aggregate of thirteen years, providing them with extensive insights into the surrounding area. They will guide you through the intricate process of kneading, mixing, and shaping the dough, explaining its nuances and offering pointers on identifying desirable characteristics as well as common pitfalls to avoid.
Yes, your participation is integral. You will be given the opportunity to handle the dough and the oven, allowing you to create your very own masterpiece.
Absolutely! After the pizza-making process, you will have the chance to taste the final products, which promise a delightful array of dishes. These dishes will include pasta, made with either basil, pesto, fresh cherry tomatoes, or mushrooms or sage butter in colder months.
Yes, after the main course, there will be a side of freshly baked bread, which will be served warm alongside a variety of locally sourced salads.
Traditional local ingredients will be used to prepare the desserts. They will be paired with a carefully curated selection of wine, including both local and international varieties.
For those who wish to enjoy more, they may consider a cup of artisanal coffee, such as a perfect espresso or a refreshing leaf tea.
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