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Traditional Filipino Bamboo Cooking Class

Location Cebu City, Philippines

Experience an exhilarating culinary adventure at Hadsan Cove Resort, located in Marigondon Lapu-Lapu City. Discover how to prepare three traditional Filipino dishes under expert guidance.

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Held at Hadsan Cove Resort in Marigondon, Lapu-Lapu City, this culinary adventure offers participants the opportunity to master three traditional Filipino dishes: chicken, shrimp, and fish; native Filipino garden salad; hanging rice; and a local dessert. This immersive experience lasts four hours, beginning with a comprehensive introduction to Filipino cuisine. Participants receive instructions on preparing essential spices and herbs required for the dishes. While awaiting the charcoal-cooked meals, a delightful dessert made from local seasonal fruits is prepared simultaneously. As guests await their culinary creations, a refreshing dip is available for relaxation.

Upon completion of the cooking session, attendees indulge in their freshly prepared dishes. A detailed email follows, providing snapshots captured throughout the event and offering recipes for future replication. Our menu adheres to strict dietary guidelines, ensuring no MSG is used. Vegetarian options are also available upon request.

For those keen to enjoy this culinary journey independently, advance notice of one week prior is mandatory. To facilitate this, we kindly ask for a minimum two-week lead time for ordering bamboo utensils needed for the cooking activity.

Please note that reservations are subject to availability and may fill up quickly. Early booking is highly recommended to secure your spot in this enriching culinary experience.

Book

Highlights	We cordially invite you to participate in an engaging gastronomic adventure. Our menu will showcase three traditional Filipino delicacies: Chicken, Shrimp, and Fish! These dishes have been meticulously prepared without incorporating monosodium glutamate (MSG), ensuring a delightful taste experience.
Includes	Held at Hadsan Cove Resort in Marigondon Lapu-Lapu City, this culinary adventure offers participants the opportunity to learn how to prepare three traditional Filipino dishes: chicken, shrimp, and fish; a native Filipino garden salad; hanging rice; and a local dessert. Participants will receive a brief introduction to Filipino cooking history prior to beginning the cooking session. Spices and herbs will be gathered by the chefs, and a Filipino dessert made from local seasonal fruits will be prepared while awaiting the food to be cooked over charcoal. Guests may enjoy a refreshing dip in the ocean while they await their meal. Upon completion of the cooking process, guests will indulge in each dish they've crafted. An email will follow containing photographs from the session and recipe sheets, enabling guests to recreate their favorites at home. Our menu does not contain monosodium glutamate (MSG), and guests can opt for vegetarian options if desired. To book the cooking class individually, kindly contact us ahead of time. We require a minimum one-week advance notice to procure bamboo materials needed for the event. Please arrive at the designated location equipped with swimsuits, sunscreen, hats, and sunglasses.

Highlights

We cordially invite you to participate in an engaging gastronomic adventure.
Our menu will showcase three traditional Filipino delicacies: Chicken, Shrimp, and Fish!
These dishes have been meticulously prepared without incorporating monosodium glutamate (MSG), ensuring a delightful taste experience.

Includes

Held at Hadsan Cove Resort in Marigondon Lapu-Lapu City, this culinary adventure offers participants the opportunity to learn how to prepare three traditional Filipino dishes: chicken, shrimp, and fish; a native Filipino garden salad; hanging rice; and a local dessert. Participants will receive a brief introduction to Filipino cooking history prior to beginning the cooking session.
Spices and herbs will be gathered by the chefs, and a Filipino dessert made from local seasonal fruits will be prepared while awaiting the food to be cooked over charcoal. Guests may enjoy a refreshing dip in the ocean while they await their meal.
Upon completion of the cooking process, guests will indulge in each dish they've crafted. An email will follow containing photographs from the session and recipe sheets, enabling guests to recreate their favorites at home.
Our menu does not contain monosodium glutamate (MSG), and guests can opt for vegetarian options if desired. To book the cooking class individually, kindly contact us ahead of time. We require a minimum one-week advance notice to procure bamboo materials needed for the event.
Please arrive at the designated location equipped with swimsuits, sunscreen, hats, and sunglasses.

Free cancellation

Please cancel your reservation at least two days prior to the scheduled event for an unconditional refund.

Reserve now & pay later

Maintain your travel arrangements as adaptable as possible; secure your place and avoid any costs immediately.

Duration 3 hours

Please verify the schedule for available start times.

Instructor

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From

102€

Per Person

10/10

1 reviews

Maintain your travel arrangements as adaptable as possible; secure your place and avoid any costs immediately.

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Location

Location Address Cebu City, Philippines Map See on map

Frequently asked questions about Traditional Filipino Bamboo Cooking Class

What is the duration of the culinary adventure?

The culinary adventure lasts four hours.

Where does the culinary adventure take place?

The culinary adventure takes place at Hadsan Cove Resort in Marigondon, Lapu-Lapu City.

Which traditional Filipino dishes will participants learn to prepare?

Participants will learn to prepare chicken, shrimp, and fish; native Filipino garden salad; hanging rice; and a local dessert.

What is included during the cooking session?

During the cooking session, participants receive instructions on preparing essential spices and herbs required for the dishes. They also have the opportunity to taste a delicious dessert made from local seasonal fruits while waiting for their meals to be cooked over charcoal.

Is vegetarian food available during the culinary adventure?

Vegetarian options are available upon request.

How far in advance should one book if they want to participate in the culinary adventure?

Advance notice of one week prior is mandatory for bookings. For independent participation, a minimum two-week lead time for ordering bamboo utensils is required.