10
Excelent
Ho Chi Minh City, Vietnam
Explore the captivating realm of Vietnamese coffee, uncovering the enigmatic techniques used to craft the renowned "egg coffee," which was initially introduced in 1946 in Hanoi and remains an exquisite delight today.
Lacàph Space's expertly trained Coffee Guides will guide you through the meticulous art of crafting the ideal 'phin' coffee, utilizing our exclusive Lacàph Phin Blend. A delightful finale to your experience comes in the form of a sumptuous egg custard, served atop this aromatic brew, enriched with Lacàph Raw Coffee Blossom Honey for an exquisite flavor profile. Our informative session delves into the rich history and profound cultural importance of this beloved beverage within Vietnamese society, making it an indispensable aspect of local culinary tradition. This enlightening journey is designed specifically to captivate visitors, providing them with an authentic insight into the vibrant world of Vietnamese coffee culture.
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| Not suitable for | Users of wheelchairs |
Free cancellation
Please cancel your booking at least 24 hours prior to the scheduled event or activity for a full refund.
Reserve now & pay later
Maintain your travel arrangements as adaptable as possible; secure your reservation and make payment immediately.
Duration 1.5 hours
Verify the availability to ascertain the commencement times.
Instructor
English and Vietnamese.
From
17€Per Person
Maintain your travel arrangements as adaptable as possible; secure your reservation and make payment immediately.
Ho Chi Minh City, Vietnam
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Egg coffee, also known as phin coffee, was first introduced in 1946 in Hanoi, Vietnam.
Lacàph Space trains its staff using our exclusive Lacàph Phin Blend to ensure they can craft the ideal 'phin' coffee.
After the 'egg coffee,' guests enjoy a sumptuous egg custard, topped with the aromatic brew, enhanced by Lacàph Raw Coffee Blossom Honey for a delightful flavor profile.
The rich history and profound cultural significance of 'egg coffee' within Vietnamese society make it an indispensable aspect of local culinary tradition.
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