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Celorico de Basto, Portugal
Are you seeking to explore the traditional methods used for producing wine from previous eras? We invite you to experience the unique charm of Quinta da Raza's Natural Wines at our facility.
The vineyards of Quinta da Raza bear witness to their dedication to preserving traditional winemaking practices passed down through generations. By honoring the legacy of their ancestors who embraced an ancient agricultural philosophy, they have crafted a portfolio of natural wines that resonate deeply with consumers seeking authenticity and heritage. These wines reflect their unwavering commitment to sustainable farming methods, emphasizing the crucial role played by beneficial insects such as ladybugs, Chrysopa, and Carabid beetles in controlling pests organically. Their production process showcases a holistic approach to agriculture, utilizing century-old granite terraces specifically designed for the manual pressing of red grapes.
In line with this ethos, the winery employs a minimalist winemaking technique, allowing the natural environment and indigenous yeast strains to guide the fermentation process within each bottle. This ensures purity and integrity, with none of the usual preservatives or filtration techniques employed, maintaining the true essence of the vintage.
Visitors can indulge in the exquisite nuances of Quinta da Raza’s natural wines, complemented by a selection of organic canned sardines and mackerel, dishes renowned for their rich flavors and nutritional value. These traditional delicacies exemplify Portugal’s culinary traditions, offering a harmonious pairing experience that highlights both the beauty and health benefits of these natural wines.
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| Highlights |
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|---|---|
| Includes | The wine tasting comprises four natural wines sourced from Quinta da Raza. Accompanying this event are tapas featuring Portuguese organic canned sardines and mackerel. The duration of the experience is two hours. Following the wine tasting, guests will have the opportunity to enjoy panoramic views over the vineyards, Alvão, and Marão mountains on an accessible terrace. |
Free cancellation
Please cancel your booking at least 24 hours prior to the scheduled date or time for a full refund.
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Duration 2 hours
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Live tour guide
The languages mentioned are Portuguese, English, French, and Spanish.
Wheelchair accessible
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Private group
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From
32€Per Person
Ensure your travel arrangements remain adaptable by booking your desired accommodations or activities without making any upfront payments today.
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Celorico de Basto, Portugal 
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Quinta da Raza emphasizes traditional winemaking practices passed down through generations, focusing on preserving ancient agricultural philosophies.
Quinta da Raza maintains sustainability through a holistic approach to agriculture, employing century-old granite terraces for manual pressing of red grapes and utilizing beneficial insects like ladybugs, Chrysopa, and Carabid beetles to control pests organically.
Quinta da Raza's natural wine production process is characterized by a minimalist winemaking technique, where the natural environment and indigenous yeast strains guide the fermentation process within each bottle.
Quinta da Raza pairs its natural wines with organic canned sardines and mackerel, which are renowned for their rich flavors and nutritional value, providing a harmonious pairing experience that highlights both the beauty and health benefits of the wines.
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