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Mafra, Portugal
Discover the Artistry of Pastry Crafting: Enroll in João's Expert Workshop for Mastery in Creating, Baking, and Delighting with João's Masterclass: "Crafting the Perfect Pão de Queijo!"
João will instruct you on crafting puff pastry techniques reminiscent of expert craftsmanship, preparing custard from its raw ingredients, and baking it within a sophisticated oven environment. Following this, you shall partake in freshly prepared pastries accompanied by a steaming beverage.
Prior to commencing, João will elucidate the historical context surrounding Pastel de Nata alongside offering samples of renowned traditional pastries sourced from his establishment.
| Highlights | The class takes place within a renowned Portuguese bakery, which has garnered numerous accolades. João, an accomplished professional chef with extensive experience in the hospitality sector, hails from this esteemed institution. His culinary expertise, particularly evident through his mastery of the classic Pastel de Nata, has been recognized by industry authorities, earning him prestigious accolades. |
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Free cancellation
Cancellation within 24 hours of the scheduled event or service may result in a full refund.
Reserve now & pay later
Please maintain flexibility in your travel arrangements and proceed with booking your accommodation at no cost today.
Duration 2 hours
Verify the availability to ascertain the commencement times.
Host or greeter
Portuguese and English.
Small group
Restricted to a maximum of ten attendees.
From
71€Per Person
Please maintain flexibility in your travel arrangements and proceed with booking your accommodation at no cost today.
Mafra, Portugal
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The purpose of the masterclass 'Crafting the Perfect Pão de Queijo!' is to teach participants the art of creating, baking, and delighting with puff pastry techniques reminiscent of expert craftsmanship, as well as preparing custard from its raw ingredients.
The masterclass 'Crafting the Perfect Pão de Queijo!' will be taught by João.
Attendees can expect to learn puff pastry techniques reminiscent of expert craftsmanship, prepare custard from its raw ingredients, and bake it within a sophisticated oven environment.
Freshly prepared pastries will be accompanied by a steaming beverage.
Yes, prior to the masterclass, João will elucidate the historical context surrounding Pastel de Nata and offer samples of renowned traditional pastries sourced from his establishment.
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