Mozzarella making class with Apulian music and dance

'Street Food Tour of Trastevere': Explore authentic Italian cuisine and local flavors in the heart of Rome's historic district. Enjoy traditional dishes such as bruschetta, caprese salad, and gelato alongside expert guides who share fascinating stories behind each culinary offering. Experience the vibrant atmosphere of Trastevere through its lively markets and bustling streets filled with locals enjoying their favorite foods. This tour offers a unique opportunity to taste regional specialties while immersing oneself in the rich history and culture of Rome.

This exceptional culinary adventure offers an unparalleled gastronomic journey through the heart of Apulia. Participants embark on a fascinating learning experience where they will master the art of crafting artisanal mozzarella, a tradition steeped in the region's rich history. Guided throughout, visitors immerse themselves in the enchanting surroundings of a picturesque cherry orchard and vineyard nestled within the Itria Valley.

Their quest begins with hands-on instruction as they transform fresh sheep's milk into this delectable dairy product, each step meticulously choreographed under the expert guidance of skilled artisans. As the sun sets over the verdant landscape, participants indulge in a selection of exquisite local delicacies prepared with traditional methods.

The menu features a harmonious blend of flavors, beginning with the tangy goodness of the freshly made mozzarella paired with a generous helping of robust Apulian friselle, seasoned with the rich aroma of extra virgin olive oil and bursting with the sweetness of ripe organic tomatoes. To complement these hearty dishes, guests savor the creamy texture of the authentic Apulian scamorza, a quintessential symbol of the region’s culinary heritage.

Throughout their journey, the senses are further enhanced by the soothing melodies of Apulian folk music played live by an accordion player, creating an immersive atmosphere that celebrates both the culture and cuisine of this captivating corner of Italy. This unforgettable culinary expedition concludes after approximately two hours, leaving participants with lasting memories and a newfound appreciation for the delicate balance of flavors and traditions that define Apulian cuisine.