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Lisbon, Pastel de Nata Baking Class

Location Lisbon, Portugal

Discover the art of baking Pastel de Nata from scratch through an engaging pastry workshop in a relaxed setting. Enjoy a delicious experience as you prepare your pastries and savor them alongside authentic local beverages.

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Lisbon, Pastel de Nata Baking Class - Hizvo

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Discover the allure of Portuguese Pastel de Nata through hands-on instruction in an expertly crafted pastry class. Embark on a culinary adventure where you'll learn to bake your very own batch of this iconic pastry.

Step into a welcoming kitchen environment, equipped with skilled chefs and experienced instructors who will guide you every step of the way—from kneading the dough to finishing the final touches. Feel the comforting warmth emanating from the oven as each piece bakes until golden perfection.

Once your creations are ready, indulge in the rich, velvety texture and indulgent sweetness of your homemade Pastel de Nata. Savor the exquisite flavors and textures, then take a moment to appreciate the intricate craftsmanship involved in creating such a delicate treat.

Throughout the experience, enjoy a selection of local beverages designed to complement your gastronomic journey. Each sip promises to enhance your overall sensory experience, making your visit unforgettable.

Book

Highlights	Participate in a guided Pastel de Nata pastry class Gain insights into Portuguese culinary traditions and customs Sample local beverages during your session Create and enjoy your very own Pastel de Nata
Includes	Ingredients Cooking Utensils Instructors or Chefs Homemade Juice, Coffee, Water, Porto Wine, and Ginhã Tasting Insurance Gratuities Hotel Pickup and Drop-off
Not suitable for	Individuals below the age of six Persons who experience difficulties with mobility

Free cancellation

Please cancel your booking at least 24 hours prior to the scheduled date or time for a full refund.

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Duration 2 hours

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From

50€

Per Person

10/10

336 reviews

Please maintain flexibility in your travel arrangements by booking your preferred location and payment method at this time.

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Location

Location Address Lisbon, Portugal Map See on map

Frequently asked questions about Lisbon, Pastel de Nata Baking Class

What ingredients are needed for making Pastel de Nata?

For making Pastel de Nata, you will need eggs (usually 4 large), sugar (about 300 grams), flour (around 150 grams), and milk (to make a smooth batter). Additional ingredients might include cream cheese for added richness.

How long does it typically take to prepare and bake a batch of Pastel de Nata?

Preparation time for a batch of Pastel de Nata usually takes around 30 minutes, including mixing the dough, rolling it out, and letting it rest. Baking time varies depending on the size of the pan used but generally ranges from 15-20 minutes at 180°C.

Can I customize the flavor of my Pastel de Nata by adding different fillings or toppings?

Yes, you can definitely customize your Pastel de Nata by adding various fillings or toppings. Common additions include whipped cream, caramel sauce, chocolate ganache, fruit compote, or even fresh berries. This allows for personalization according to your taste preferences.