Farm To Table At A Zen Eco-farm Surrounded By The Aravallis

Bujra Village offers an authentic farm-to-table culinary experience, allowing guests to savor freshly harvested local ingredients and indulge in traditional Rajasthani cuisine.

Upon arrival in Bujra Village, guests are warmly embraced by the villagers, whose hospitable demeanor transports them back to simpler times. The earthy aroma and tranquil ambiance of the countryside envelop visitors, inviting them into a world of rustic simplicity. A traditional welcome ceremony greets arrivals, followed by a guided tour through lush fields and gardens, where locals cultivate crops such as mustard greens for Sarson Ka Saag and chickpea flour for Gatte Ka Saag.

The village tour begins with a visit to an open-air kitchen, situated amidst the fields. Under the watchful eye of a skilled Rajasthani chef, guests embark on a culinary expedition. They begin by crafting the dough for batis, which will be baked in a traditional wood-fired clay oven. Concurrently, they prepare a hearty lentil curry known as dal, featuring local spices that are unique to this region.

Next, they move on to churma, a delectable confection made from crushed batis mixed with ghee and locally sourced jaggery, enhancing the richness of the dish.

For the Sarson Ka Saag, guests gather fresh mustard greens plucked from the surrounding fields. Learning how to create this iconic dish showcases the earthy flavors characteristic of Rajasthan.

Gatte Ka Saag is another highlight, featuring the preparation and cooking of gatte (chickpea flour dumplings) in a rich and spicy curry. This dish exemplifies the creative ingenuity and resourcefulness of local cuisine.

A refreshing glass of chaas awaits during the break, a traditional buttermilk drink made from churned yogurt using a traditional whipper.

Following the meal, guests relax under a neem tree in a scenic field, indulging in a sumptuous Rajasthani feast consisting of Dal Batti Churma, Sarson Ka Saag, Gatte Ka Saag, and Chaas. Each dish embodies the essence of Rajasthan, reflecting the blend of natural ingredients and cultural traditions.

Local artisans and musicians entertain the crowd, highlighting the vibrant culture of Bujra Village. Visitors can explore the various handicrafts on display.

This immersive experience combines elements of nature, local culture, agriculture, and gastronomy. Guests connect intimately with the land and its flavors. As night descends, guests return to Udaipur via a 6-kilometer drive, enjoying the breathtaking countryside views while savouring the final touches of the culinary adventure in Rajasthan. These cherished moments will stay etched in the hearts of all who partake in this authentic rural journey.