Dhal Bhat, Momo, Thukpa Cooking Class

Esther Rai enjoys cooking various dishes and has spent considerable time in the kitchen alongside her mother and sister, appreciating the collaborative experience of preparing meals together.

Esther Rai, an accomplished culinary enthusiast, has developed a comprehensive cooking class aimed at providing participants with authentic Nepalese cuisine and cultural experiences. Her classes feature traditional dishes such as Dal Bhat, Momos, and Thukpa, catering to both individual preferences and group requests. By sourcing ingredients locally, she ensures a rich culinary journey for her guests, immersing them in the vibrant Nepalese kitchen culture. This initiative not only supports her family financially during challenging times but also contributes positively towards social causes by aiding the Mobile School Project, benefiting underprivileged children in Nepal. Participants have the opportunity to engage in hands-on preparation sessions, learn from experienced chefs, and gain valuable life skills. The learning environment is enhanced by the availability of fresh produce sourced directly from markets, fostering a sense of community and appreciation for Nepalese heritage. To ensure inclusivity, all dietary restrictions, including vegetarian, vegan, and gluten-free options, can be accommodated upon booking. Guests are encouraged to bring nothing; everything necessary will be provided for their comfort and enjoyment. For those interested in witnessing firsthand how traditional Nepalese cuisine is prepared, Esther Rai's cooking class offers a unique and enriching experience, whether they choose to participate on a sunny day or amidst the gentle drizzle.