10
Excelent
Como, Italy
Discover the art of crafting authentic pasta and tiramisu masterpieces during this culinary experience. Step into the heart of Como, where you'll immerse yourself in the city's rich gastronomic heritage. Indulge in a hands-on session led by a skilled chef who will guide you through the preparation process, ensuring a personalized learning journey tailored to your interests. Throughout the experience, you'll have ample opportunities to engage with the community, asking for guidance on various aspects of the dishes. Finally, savor the fruits of your labor at a communal meal, accompanied by an elegant glass of Italian wine, making every moment memorable.
In the heart of Italy, where culinary traditions converge, our culinary journey begins with the artful preparation of fresh pasta. This hands-on workshop invites you to explore the exquisite world of pasta making, starting with the ancient technique of rolling 'sfoglia,' or freshly prepared pasta dough. By the end of this class, you will have crafted your very own masterpiece.
Next, we delve into the realm of traditional Italian pasta varieties. Under the guidance of our expert instructor, you will master the art of preparing two distinct yet beloved dishes: one classic and another unique, each offering a taste of Italy’s rich gastronomic heritage. From the creamy goodness of carbonara to the delicate elegance of ravioli, every dish promises to tantalize your palate.
To complete your culinary adventure, we introduce you to the timeless dessert that epitomizes Italian love for sweet treats—Tiramisu. With its layers of coffee-soaked ladyfingers and mascarpone cream, this dessert will leave you craving more.
Join us for a small-group cooking class, limited to 12 participants, ensuring intimate learning environments and lively discussions among fellow enthusiasts. This immersive experience allows you to share your passion for Italian cuisine with like-minded individuals, fostering connections while immersing yourselves in the vibrant culture of Italy.
After mastering these skills, indulge in an Italian Aperitivo—a delightful pre-dinner drink served before dinner—to warm up your senses and set the stage for a memorable evening filled with authentic Italian flavors and hospitality.
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Free cancellation
Cancellation up to two days prior shall entitle you to a full refund.
Reserve now & pay later
Please maintain your travel arrangements as adaptable as possible; make reservations and settle payments without any financial obligation today.
Duration 3 hours
Please verify the schedule to determine the available start times.
Instructor
Italian and English.
From
127€Per Person
Please maintain your travel arrangements as adaptable as possible; make reservations and settle payments without any financial obligation today.
Como, Italy
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A small-group cooking class is offered, limited to 12 participants.
Participants will spend approximately 3 hours exploring the ancient technique of rolling 'sfoglia' and creating their own masterpiece.
Yes, participants are encouraged to bring their own ingredients to enhance their experience.
Absolutely! During the class, there will be ample opportunities for participants to ask questions and engage with the community.
No specific dress code is mentioned, but participants are advised to wear comfortable clothing suitable for kitchen work.
There are no specific dietary restrictions mentioned, but participants are encouraged to inform the chef if they have any allergies or special requirements.
Participants are expected to arrive at least 15 minutes early to familiarize themselves with the equipment and environment.
An elegant glass of Italian wine will be served during the communal meal.
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