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Coffee tasting experience at Terrua Cafe

Location Lima, Peru

Our belief lies in the captivating nature of coffee, where each variety exhibits distinct personalities and offers unique blends of aroma, flavor, and notes. We stand firm in our dedication to this passion and its profound connection with humanity.

Coffee tasting experience at Terrua Cafe - Hizvo

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Terrua Café, situated in the heart of Miraflores, serves as both a specialty coffee shop and a producer. Our establishment has been recognized for excellence in the realm of specialty coffee, ranking second among Peruvian specialty coffee shops in 2019 according to the Chamber of Coffee and Cocoa of Peru.

The demonstration experience offered at Terrua Café is designed to deepen one's understanding of coffee cultivation and processing methods. It begins with a detailed exploration of the farm’s history, the intricate harvesting techniques employed, and the critical role played by fermentation in transforming raw materials into finished products. Participants engage in a hands-on learning session using the V60 brewing technique, gaining insights into the artistry behind every cup served.

Following the masterclass, attendees gain a profound appreciation for the craftsmanship involved in producing high-quality coffee. They are encouraged to explore the diverse flavors of espresso, Americano, and cold brew coffee, thereby experiencing the rich tapestry of sensory experiences within the realm of coffee. This comprehensive demonstration provides visitors with a deeper insight into the complexities and nuances inherent in the coffee-making process.

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Highlights	The historical narrative of our agricultural operations and the intricacies of our harvesting procedures shall now be elaborated upon. The process of fermentation, commencing with the sowing of seeds, culminates at the point where these seeds transform into the consumable product known as coffee. This transformation spans several stages, each marked by specific steps and conditions, ultimately yielding an end result of exquisite taste and aroma. Amongst the various methods employed for brewing coffee, we have chosen to highlight three distinct techniques: the Espresso Method, the Americano Preparation, and the Cold Drip Process. Each of these methodologies offers unique characteristics, catering to diverse preferences and occasions. In order to illustrate the efficacy of these brewing techniques, we will now proceed to demonstrate them through the utilization of the V60 method. During this process, the meticulous artistry of each step is paramount, ensuring that every aspect of the preparation remains under control. Finally, after completing our demonstration, we will engage in a tasting session featuring three samples: one Espresso, one Americano, and one Cold Drip. Through this experience, participants will gain a deeper appreciation for the nuances inherent in each brewing technique and their respective outcomes.
Includes	The V60 coffee maker has been produced through three distinct manufacturing processes. For espresso preparation, this method involves precisely controlled water flow and extraction time, ensuring optimal flavor development. In the case of an Americano, the process focuses on extracting both hot water for the espresso base and additional hot water for dilution, resulting in a balanced cup with a smooth texture. For cold brew, this technique requires steeping coarsely ground coffee in cold water over extended periods, allowing for the extraction of complex flavors without heat or agitation. Please note that this experience does not encompass bulk product sales; however, should you wish to sample our various offerings, we encourage you to visit our store during the demonstration period.

Highlights

The historical narrative of our agricultural operations and the intricacies of our harvesting procedures shall now be elaborated upon.
The process of fermentation, commencing with the sowing of seeds, culminates at the point where these seeds transform into the consumable product known as coffee. This transformation spans several stages, each marked by specific steps and conditions, ultimately yielding an end result of exquisite taste and aroma.
Amongst the various methods employed for brewing coffee, we have chosen to highlight three distinct techniques: the Espresso Method, the Americano Preparation, and the Cold Drip Process. Each of these methodologies offers unique characteristics, catering to diverse preferences and occasions.
In order to illustrate the efficacy of these brewing techniques, we will now proceed to demonstrate them through the utilization of the V60 method. During this process, the meticulous artistry of each step is paramount, ensuring that every aspect of the preparation remains under control.
Finally, after completing our demonstration, we will engage in a tasting session featuring three samples: one Espresso, one Americano, and one Cold Drip. Through this experience, participants will gain a deeper appreciation for the nuances inherent in each brewing technique and their respective outcomes.

Includes

The V60 coffee maker has been produced through three distinct manufacturing processes.
For espresso preparation, this method involves precisely controlled water flow and extraction time, ensuring optimal flavor development.
In the case of an Americano, the process focuses on extracting both hot water for the espresso base and additional hot water for dilution, resulting in a balanced cup with a smooth texture.
For cold brew, this technique requires steeping coarsely ground coffee in cold water over extended periods, allowing for the extraction of complex flavors without heat or agitation.
Please note that this experience does not encompass bulk product sales; however, should you wish to sample our various offerings, we encourage you to visit our store during the demonstration period.

Free cancellation

Cancellation can be made up to 24 hours prior to the scheduled event or activity for a full refund.

Reserve now & pay later

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Duration 1.5 hours

Verify the schedule to determine the available start times.

Host or greeter

English and Spanish.

Wheelchair accessible

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Small group

Restricted to a maximum of ten attendees.

From

22€

Per Person

Ensure flexibility in your travel arrangements by booking your desired location and paying nothing today.

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Location

Location Address Lima, Peru Map See on map

Frequently asked questions about Coffee tasting experience at Terrua Cafe

What distinguishes Terrua Café from other specialty coffee shops?

Terrua Café stands out due to its recognition in the specialty coffee industry, ranking second among Peruvian specialty coffee shops in 2019.

How does Terrua Café demonstrate its commitment to the coffee community?

Through offering a demonstration experience that includes an exploration of the farm's history, harvesting techniques, and the importance of fermentation in coffee production.